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TRADITIONALLY GROWN: Pods are hand-picked to ensure maturity and high vanillin content and sun-cured using artisanal methods to achieve maximum flavor.

TRACEABILITY: Vanilla planifolia grown in Papantla, Veracruz, Mexico possesses unique characteristics as a result of soil conditions and curing methods; Vainilla de Papantla is the Denomination of Origin that has been protected by the Mexican government since 2009. 

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