While most vanilla extract is made with a blend of beans from various regions, this extract was infused with beans grown on a single farm in Veracruz, Mexico. It has a distinct aroma and flavor particular to the farm's location and curing practices.

 

STRENGTH: Single-strength describes the concentration of vanilla flavor. Most supermarket vanilla extracts are single-strength and follow the FDA ratio of 13.35 ounces of vanilla beans per gallon of 35% alcohol.

 

RECIPE: Our cold extraction process preserves the 250+ flavor and aroma components found in real vanilla. No heat nor pressure is used to produce our extract. Each bottle of extract contains vanilla bean flecks that will add a special touch and additional flavor to your recipes. We never add artificial flavors, colors, sugars, or other additives to our extract.

 

PACKAGING: Extract is packaged in an amber glass bottle to protect it from light and/or chemical leaching that can occur with transparent or plastic containers.

    Pure Mexican Vanilla Extract (Single Origin), Planifolia Variety

    $23.00Price
      • While most vanilla extract is made with a blend of beans from various regions, this extract was infused with beans grown on a single farm in Veracruz, Mexico. It has a distinct aroma and flavor particular to the farm's location and curing practices. 
      • This is a single-strength extract, meaning it follows the FDA ratio of 13.35 ounces of vanilla beans per gallon of 35% alcohol.
      • Our cold extraction process preserves the 250+ flavor and aroma components found in real vanilla. No heat nor pressure is used to produce our extract. 
      • Extract is packaged in an amber glass bottle to protect it from light and/or chemical leaching that can occur with transparent or plastic containers.